Review of New Yorker Macadamia Cheese - Botanical Cuisine by greenp

Another super good product from Botanical Cuisine. The macadamia cheese spread if soft and melts in your mouth! It pairs so nicely with bread. It has a quite strong sour/lemony taste, so I like to pair it with some plain veggie chunks 🥬🫑 Really love this product but if I were to choose only one from that brand I’d rather go for the lemon & dill which is just en exquisite!