Name: Fecola di patate
Brand: Paneangeli
Rating: 4.4 (90 reviews)

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Io la uso soprattutto per rendere più soffici pan di Spagna e torte da forno per la colazione come ciambelloni ma ha molteplici usi e ho già detto quanto amo questa marca quindi è consigliatissimo. A casa mia non manca mai.

Paneangeli

Fecola di patate is a versatile ingredient that can be used to add thickness and texture to a variety of recipes. It is made from potatoes and has a neutral flavor, making it a great choice for baking cakes and desserts, as well as thickening sauces and soups. With its smooth texture, fecola di patate is a must-have for any kitchen. Try it today and discover the many ways it can enhance your culinary creations.

Review of Fecola di patate - Paneangeli by cinziagilmore

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