Name: Fecola di patate
Brand: Tulipano
Rating: 4.395652173913043 (46 reviews)

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Ottimo prodotto da usare in abbinamento ad altro per ricette sfiziose! L'ho provato (in mancanza dell'amido di mais) per completare la preparazione delle cotolette di ceci di @[cucinabotanica](user-61a346cbcdd085008ccc3c4d) e sono venute ugualmente ottime!

Tulipano

Fecola di patate is a gluten-free ingredient made from potato starch. It is commonly used in baking to create soft and moist textures in cakes, cookies, and other baked goods. This versatile ingredient can also be used as a thickening agent in curry sauces. With its light and fluffy texture, fecola di patate is a popular choice for those looking for a natural and healthy alternative to traditional wheat flour. Some users have reported success in using it to make vegan desserts, while others have found it useful for thickening sauces and gravies. Overall, fecola di patate is a useful ingredient to have in any kitchen.

Fecola di patate

cucinabotanica

Ottimo prodotto da usare in abbinamento ad altro per ricette sfiziose! L'ho provato (in mancanza dell'amido di mais) per completare la preparazione delle cotolette di ceci di @cucinabotanica e sono venute ugualmente ottime!

Review of Fecola di patate - Tulipano by eleonor

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