Review of Croissant vegá semi integral at La Fabrique by asiayportia
Not as good as Italian croissants 😆 and more expensive… it was also empty and, for me, the dough has to be particularly tasty to enjoy a croissant without filling. But I ate it at home, so I added jam and it was very enjoyable
32 likes
stevenneoh Hah yes, eating even a good croissant without filling is just a waste of croissant 🙃1 likeReply
asiayportia Agree!1 likeReply