Name: Kala Namak Ayurvedisches Schwarzsalz
Brand: Govinda
Rating: 4.542857142857143 (28 reviews)

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Govinda

Kala namak, also known as black salt, is an Ayurvedic spice that has been used for centuries in Indian cuisine. This unique salt is not only known for its distinctive sulfurous aroma and taste, but it also has several health benefits. Made from the dried and heated sulfurous salt, it is a versatile ingredient that can be used in a variety of dishes, from scrambled tofu to potato chaat. With its egg-like flavor, it's the perfect addition to vegan dishes that crave a rich and savory taste. Try kala namak in your next vegan carbonara or tofu scramble and experience the magic of this ancient spice.

Kala Namak Ayurvedisches Schwarzsalz

Comprato per curiosità per carbonara veg e Tofu strapazzato…e devo ammettere che da quel retrogusto di uovo non indispensabile ma piacevole

Review of Kala Namak Ayurvedisches Schwarzsalz - Govinda by alicespa

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