Name: Fagioli borlotti secchi
Brand: Campo Largo
Rating: 4.648484848484848 (33 reviews)

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

Error with restaurant "{name}"

Campo Largo

Fagioli borlotti secchi, also known as dry borlotti beans, are a type of legume commonly used in Italian cuisine. They require a 24-hour soak before cooking for an hour, making them a convenient and easy-to-prepare ingredient. Customers who have tried these beans have praised their high quality and delicious flavor, which has a rich, earthy taste and a texture that holds its shape. Fagioli borlotti secchi can be used in a variety of dishes, including soups, stews, and salads, making them a versatile addition to any home cook's pantry.

Fagioli borlotti secchi

Ottimi fagioli borlotti sia per zuppe che per hummus

Review of Fagioli borlotti secchi - Campo Largo by carlottina

Brands supporting abillion's mission