Name: Il lievito fresco
Brand: Lievital
Rating: 4.489795918367347 (49 reviews)

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Lievital

Fresh yeast is a crucial ingredient for making pizza and focaccia. With a longer fermentation time, it is used less frequently. For perfect fermentation, the dough should be hydrated very well. I have never had any failures. It is good for making pizza and I find the dry yeast more convenient. You can freeze it. Perfect, economical and great for fermentation.

Il lievito fresco

IT Lievito fresco, lo uso soprattutto per pane, pizze e focacce a lunga lievitazione, va molto bene.
ES Levadura fresca, la uso para hacer pan, pizza y focaccia, va muy bien.

Review of Il lievito fresco - Lievital by spanish-girl-inmilan

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