Review of Linguine Positano at Carrabba's Italian Grill by vegzari

Yesterday evening I was craving for some pasta and I remembered that at Carabba’s they have this naturally vegan dish.
Being and Italian I think there are ways to improve this dish, most importantly I think the seasoning needs to be better balanced: less garlic, more salt, some more pepper. Overall it is a good dish tough!
Certainly very abundant!