Review of Ethiopian platter at Tribearth by angelalees
#locallysourced, #minorityowned
We loved this authentic Ethiopian platter consisting of lacy Injera (fermented flat bread), shiro (chickpea sauce), red lentil stew, yellow lentil stew, caramelised beetroot & potato, sukuma (fried kale), kachumbari (tomato, onion, chilli, lemon) and cabbage, potato, carrot. Tribearth is a peaceful cafe in Diani that also sells handmade ethically sourced jewellery. You are made to feel so welcome. Lovely place, lovely people.
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Tribearth Your review has warmed our hearts and we are pleased to know that your experience at Tribearth was nothing short of magical! We are creating a space where your mind, body & spirit is sure to find healing & rest. Our staff will be delighted to know that you found their service excellent. Our founder is forever grateful for the kind words. Oh and yeah, who needs a small samosa anyway! Haha That is always our aim and we look forward to hosting you again. See you soon! > Libosso (Admin)Reply
