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Sucra

#84
Hasta ahora sólo lo usé solo para endulzar el café y está bastante bien.

No deja ese gusto metálico de otros endulzantes y es apto para cocinar lo que le da un extra.

Dice ser sucralosa y posee sólo un 1,55%, el resto es pura sacarosa. 🤦‍♀️
Está certificado #sintacc y libre de gluten.

La caja de 50 sobrecitos me salió $100 (dic '21) en un super chino.

#argentina #abillionturns3 #edulcorante #veganisnotscary #abillionlove

Review of Sucra - Tuy by nanicuadern

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