Review of Fermented Soybeans Natto With Plum Sauce - Mizkan by annamasana

It was fun trying a new culture's traditional food. O wasnt really expecting the taste it had🤔 to be honest my first thought was that it tasted as it tasted my tempeh that tyme it got bad when fermenting😅😂🤷
But I guess you have to get used to it. Nutritionally it os very good though🤗