Review of Cake Donut Trophy at Ditto by pdxveg

This consisted of a New Fangled Foods tasty, fluffy, and realistic 🐔🥚-free patty, Before the Butcher UNCUT® 🌱-based 🐷-free breakfast sausage, luscious whipped sweet lemon 🌱-based ricotta, pomegranate seeds, and a syrupy balsamic glaze on a scrumptious vegan glazed cake donut. It was amazing, with a delightful mix of sweet and savory. #saveveganrestaurants