Review of Spinach Gyoza - Karrion by vcatnaps

I absolutely love this brand of vegetarian spinach gyozas. I’ve went through two packets of this already. This is best served pan-fried with black vinegar as boiling them will result in the skin getting too soft and tearing.

P.S Love that this doesn’t contain coriander as well. It somehow always manage to infiltrate every gyoza and dumpling I eat.