Review of ijo rendang at Warung Ijo by skootykoots

This was so so delicious.
it's part of the lunch set meal-
white rice, lion mane rendang, vegetables in lodeh gravy, broccoli and those crispy tofu skin.
The Indonesian rendang is slightly different than the local Malay rendang you find here in SG. And I can't pin point what is the extra ingredient that makes it different.
The lodeh is nice and coconut creme kind of creamy.
A nice combination of flavours, and portion is just nice too.