Review of Chocolate Brownies - Ina Paarman’s Kitchen by meggi-loves-a-veggi
Who doesn’t love a warm, gooey brownie?? I swapped out the butter for coconut oil, and soy milk for the cow’s milk. I don’t substitute the egg out and it always comes out fine. Tonight I swirled a bit of peanut butter over the top for a little extra sumthin-sumthin, yum!
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rushisushi7 Looks amazing 1 likeReply