Review of Bun Cha Gio (Rice Vermicelli With Deep Fried Spring Rolls & Salad) at Simple Asian Vegetarian Cuisine by blacklilyleaf

Crunchy vegetable spring rolls make the dish 😋 lentils in the spring rolls add to the texture and taste of the dish 🌱 large serving of rice vermicelli 🌱 could be a 5 star if there’s more veggies and mint

#plantbased #sydneyvegans