Review of Sourdough Crispbread - Wasa by meaghants

I love Wasa bread. It sort of like an airy cracker. My Finnish mother in law introduced it to me and I’ve been hooked ever since. You wouldn’t use it to make a traditional sandwich, more like open face sandwiches or in place of toast. Best of all it’s not expensive, there’s a multiple flavours, and stays fresh for a long time!