Review of Omnimeat - Omn!meat by princessmiharu

I scalded my wrist last two weeks and finally is getting better now. So today i decided to prepare a simple dish for our dinner - Sichuan Shredded Cabbage with Omnimeat Strip 🌱 .

Ingredients:
1/4 cabbage, shredded
2 cloves of garlic, sliced
3 dried chillies, soaked with water to soften then cut into 2-3cm long
Few Sichuan peppercorns
1 packet of Omnimeat Strip, defrost and set aside
2 spring onions, cut into 4cm long

Sauces (mix all in a bowl & set aside):
1 tablespoon of first draw hand-brewed soy sauce
1 tablespoon of Lee Kum Kee vegetarian oyster sauce
1/2 tablespoon of Sichuan pepper oil
20ml or appropriate amount of water

Steps:
1. Heat up grapeseed oil with sliced garlic, then add in Sichuan peppercorns and dried chillies.
2. Add in shredded cabbage, stir fry and add in some water, let it simmer till soften.
3. Once the cabbage soften, add in Omnimeat Strip and stir well.
4. Stir in the sauces, let it simmer for a while.
5. Finally add in spring onions and off the stove.

Hubby tried it, he said he liked the spicy and fragrant sauces, the Omnimeat Strip tasted better than the real meat 😌 .

How’s your HOME TASTE RE-IMAGINED experience with Omnimeat & Lee Kum Kee? Share with me in the comments below or DM me 😉 !

#LKKxOMNI
#李锦记x新膳肉
#HomeTasteReimagined