Review of Malunggay Pesto - Legazpi Sunday Market by iamavegan-er

Favorite pesto in the world! Made from native malunggay leaves (has more calcium that dairy or non-dairy milk), olive oil, basil, cashew, garlic, and sea salt. No parmesan! Yey. Perfect for pasta, but I also use it as a spread on toast or crackers, and dip for steames veggies or veggie chips.