Name: Fecola di patate
Brand: Paneangeli
Rating: 4.4 (90 reviews)

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Paneangeli

Fecola di patate is a versatile ingredient that can be used to add thickness and texture to a variety of recipes. It is made from potatoes and has a neutral flavor, making it a great choice for baking cakes and desserts, as well as thickening sauces and soups. With its smooth texture, fecola di patate is a must-have for any kitchen. Try it today and discover the many ways it can enhance your culinary creations.

Fecola di patate

The potato flour is used to thicken and make the leavened product more compact. Paneangeli is among the best on the market because it is easy to find and reliable in use. #rifugiomiletta

Review of Fecola di patate - Paneangeli by marcovolpe

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