Name: Fermentino Biologico Anacardi E Noci Di Macadamia
Brand: Camelia
Rating: 4.470175438596491 (57 reviews)

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

Error with restaurant "{name}"

Camelia

Fermentino biologico anacardi e noci di macadamia is a plant-based cheese made with organic cashews and macadamia nuts. The fermentation process gives it a tangy flavor that sets it apart from other vegan cheeses. Its creamy texture and rich, nutty taste make it a satisfying snack or addition to dishes. With positive reviews from customers, this cheese is a popular choice for those seeking a healthy and delicious alternative to dairy cheese.

Fermentino Biologico Anacardi E Noci Di Macadamia

A good crust cheese. I have to say not the best I've eaten, I find it a bit sour.
Otherwise, the crust is very good and tasty.

Review of Fermentino Biologico Anacardi E Noci Di Macadamia - Camelia by asmaticaveg

Brands supporting abillion's mission