Review of Soya Bean Milk - Chill by dafnelately
This is some of the best canned soya milk you can get 😋 Don’t believe me? Ask the monkeys that chased after me 🙈 I think the main reason for so is that it contains sodium bicarbonate, a strange addition to soya milk that seems to make all the difference 😄 #ditchdairy #abillionwomen #roomtoread
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elej91 nah, sodium bicarbonate is just a pH regulator in this case (I'm a food tech in this industry). Canned drinks like these go through a retort (pressure cooker) to pasteurise them. If your pH is too low, the proteins tend to be more heat sensitive and can come out of the solution.2 likesReply
dafnelately Oh that’s cool 😄 Good to know!2 likesReply
