Name: Cultured Vegan Cheddar Cheese Shreds
Brand: Miyoko's Creamery
Rating: 4.502857142857143 (35 reviews)

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Miyoko's Creamery

Cultured Vegan Cheddar Cheese Shreds are a plant-based alternative to traditional cheddar cheese. They have a rich, tangy flavor that is sure to satisfy your cheese cravings. These shreds have a stiff texture that melts well, making them versatile for use in a variety of dishes. Some customers have reported that these shreds have a creamy, cheesy taste that is similar to the real thing. Overall, these shreds are a popular choice for those looking to add a delicious and satisfying cheese flavor to their meals.

Cultured Vegan Cheddar Cheese Shreds

Love this product as a replacement for the classic cheddar block of the past. I even shred it with a cheese grater and it holds up and shreds well! 

We use this in vegan enchiladas, quesadillas and really anything. 

It does taste like cheddar but also a bit like a Parmesan. So I actually love that the flavor is versatile for things you’d want Parmesan on as well, like on a vegan Caesar salad. Love this product!

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Review of Cultured Vegan Cheddar Cheese Shreds - Miyoko's Creamery by darbyb

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