Review of Nuttelex Buttery - Nuttelex by rupertpiers

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Nuttelex buttery is a staple for me—I replace it whenever I run out.

In-fact, I’d even go as far as saying I like it more than I ever did butter made from cow’s milk.

It has a light, buttery flavour, is inexpensive, and compliments whatever sorts of things you’d usually make with butter.

For breakfast this morning I used it on a piece of dark rye toast with a lather of American-style peanut butter and chopped dark chocolate sprinkled on top. Washed it down with a cup of coffee, a glass of water, and a nectarine—delicious!

Five stars here! 😌

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