Review of Firm Tau Kwa - Unicurd by sutris
Versatile ingredient that can be used in many cuisine. Love to use it when a recipe call for firm tofu.
* 2nd picture: Used the Tau Kwa to make the Kentucky Fried Chicken from Gaz Oakley’s Vegan 100 cookbook. Had a high expectation, but was disappointed with the texture, too doughy. I think I need to tear the “chicken” pieces smaller 🙈
8 likes
herbimetal Omg you can make fried chicken with tau kwa??? 😱😱😱Reply
sutris Yes! I believe the key is to also use vital wheat gluten which gives nice texture:)1 likeReply
herbimetal So you use the gluten with tau kwa? I don't know how to cookReply
sutris Yes, combine them together into a dough 1 likeReply
