Review of Savoury Soup Stock - Bovril by moralcompassion4all
Rating: 7/10
Grew up having this hearty pantry staple as a kid (I wasn't vegan then, but lucky me!). I used to always stir it into my porridge to make it taste less bland, or simply add it to some hot water for a quick soup.
However, now that I'm all grown up I can't help but wonder just how VEGAN is this soup stock that used to contain beef ingredients...
After all, this Bovril savoury soup stock is only labelled as 'suitable for vegetarians'.
Here's the ingredient list:
Celery extract
Flavourings
Maltodextrin
Rice flour
Salt
Spice extracts
Waxy maize starch
Yeast extract
[AND THESE POTENTIAL RED FLAGS]
**Acid (lactic acid) β most lactic acid is vegan but it's also found in fermented dairy and meats
**Colour (E150c) βοΈ Yes, ammonia caramel is vegan
**Flavour enhancer (disodium 5β-ribonucleotides) β may or may not be vegan; these sodium salts are often obtained from flesh of killed animals but can also come from plants
Hence, I guess the question we should be pondering on is this:
" Should we give these obscure ingredients the benefit of doubt and assume that they aren't animal-derived? Or should we as ethical vegans strive to err on the side of caution? "
Meanwhile, I don't know anything about Marmite or Vegemite for I haven't tried them before.