Review of Nasoya tofu - Nasoya by mariadelpaso
I typically buy ‘extra firm’ tofu but ‘silken’ was the only thing left. It’s different. It’s kind to slimy. How does the rest of the world use it?? It was ok once I stir fried it in teriyaki sauce. I’m open to suggestions if anyone knows the purpose of “silken” tofu.
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souleubanks Yeah i just typically get extra firm also, i think people use the softer ones for smoothies, etc. Reply
choyyuen In Asian, we usually steam #silkentofu with some vegetables toppings or sliced into cubes & add into our clear vegetables soup. For western dish, I use it to make vegan mayo, tiramisu and instant scrambled tofu. Silken tofu is actually edible straight out of the box. 😄Reply
