Review of Guacamole and Tostada Chips at The Little Beet Table by rachelyoritomi

The portion size was generous, shareable. The chilis and coriander seasoning elevated the taste from “just another guacamole” to really fresh and outstanding. We also ordered mushroom cauliflower tacos and a seasonal butternut squash soup.
The menu had many vegetarian options (with dairy) but not a lot of strictly vegan / plant based options.