Review of Singapore Chilli Crab Spaghetti at CLOSED - Privé Tiong Bahru by yuan

photo of CLOSED - Privé Tiong Bahru Singapore Chilli Crab Spaghetti shared by @yuan on  15 Nov 2019 - review

Plant-based version of Singapore Chilli Crab Spaghetti using tofu, yuba and nori, exclusively are the newly opened Prive Tiong Bahru. #plantbasedoptions #singaporechillicrab #chillicrabspaghetti #privetiongbahru

Posted by the owner, who personally vouches for the dish and therefore would highly recommend it :)

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