Review of Amaranth - Bob's Red Mill by mrose04
![review photo of Bob's Red Mill Amaranth shared by @mrose04 on 08 Jul 2019 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/oeqwpdaomhjijadecfua/1562611173.jpg/w=720)
![review photo of Bob's Red Mill Amaranth shared by @mrose04 on 08 Jul 2019 - review](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/air8pshf9fg3pr1e9ugc/1562611174.jpg/w=720)
I love making Amaranth for breakfast. It is a delicious whole, ancient grain that is a perfect start to the day!
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r3ddrag0n How do you cook it? Like oats? Reply
mrose04 @r3ddrag0n You bring the amaranth and water to a boil in a pot (I like to add cinnamon and vanilla at this point as well) Once it is boing, you cover the pot and reduce to a simmer until the amaranth has absorbed all of the water. Then you can add whatever toppings you'd likeReply