Review of Tofu Bhurji at Tapri The Tea House by vikas
#locallysourced, #zerowaste, #minorityowned
Amazing! This is a dish that’s normally made with Paneer and I haven’t had it since I became vegan. So when I saw a fully vegan version made using tofu I had to try it! So impressed with the vegan options at Tapri. If you’re in Jaipur please check it out!
For anyone that hasn’t had “Bhurji” before it’s basically shredded protein (usually paneer) pan-fried with turmeric and chili powder and garnished with coriander and lime juice. It’s an awesome alternative to tofu scramble and absolutely delicious!
#tapri #jaipur #rajasthan #india #tofu
66 likes
vimauro 😋😋😋😋 yummy3 likesReply
skinnykatwoman thanks for inspiring my next scramble tofu brekkie idea! 🤤😋1 likeReply
vikas Take a photo and post it! Want to see what you came up with 😎Reply
glutenfreevee Sounds delish! 🙂 What exactly is paneer?1 likeReply
vikas Paneer is Indian cottage cheese. If you go to an Indian restaurant it’s super common on the vegetarian section. My mom used to make it at home before she went vegan. Thanks @manjugarg I love you 💕 1 likeReply
glutenfreevee Wow! I had to look it up because I couldn’t imagine how one could end up with shredded cottage cheese, but I see it’s very different from American cottage cheese. Maybe you could get the recipe for the tofu cheese for your mom, if she wants to try to make it for you again. 🙂1 likeReply
