Review of Mexican Veggie Ground Round - Yves by snowy27

Made dumpling fillings with it.

Was trying to imitate the traditional Chinese celery n beef/pork filled dumpling by substituting the impossible beef as it’s way cheaper by comparison.

The flavor turned out great for me personally and probably would do it again but my husband said the result is way too Mexican than Chinese if that’s what I m going after, and that the taste is rather ‘unexpected’ as you r looking at a Chinese dish. 🤷‍♀️

#dumplings