Review of 北京脆皮片 Peking Crispy Duck Topped with Special Sauce at Vegipai Restaurant by stevenneoh

Oh man this was fabulous, the special sauce was not the sweet barbecue affair that you'd expect for a #beijingduck, but rather something that was halfway towards a peanut satay plus rojak sauce, I don't know how to describe its brilliance 😋

The #fakemeat was nothing like #duck actually, but there were enough bits with no "meat" inside and which therefore were super crispy end to end 😋 Delicious.