Review of Bao Buns Bánh Bao at Chickpea Eatery | Thuần Chay/ Vegan in Hoi An by xinru-t

Soft bao buns, similar to Chinese steamed mantou since this is a Cantonese-influenced Vietnamese dish! Stuffed with fried tofu and chickpea tempeh in homemade peanut sauce, sweet potatoes, shredded coconut, cucumber, and lettuce. Not really anything like traditional Vietnamese bao buns, which are typically filled with minced meat, Chinese lupcheong sausage, and hard boiled egg. Nonetheless still yummy and nutritious without trying to mimic animal products! I was really amused by the cute and witty little note too hahaha. (45,000 VNĐ) #vietnamese #vietnam #veganvietnamese