Review of 2 No Chicken Bakes - Vemondo by jessskh
I love puff pastry and I'm glad to have a chicken bake which is what a pastry chain like Greggs is missing. The chicken pieces is made out of soy protein and the flavour is a vegetable sauce which was flavourful and juicy. The puff pastry came out nicely after cooking, it was flaky and golden. Wouldn't mind getting again.
#supermarket #puffpastry #veganlondon
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