Review of Alchan Vegetable Dumplings - Assi by kyu

These vegetable dumplings are truly delicious! Although the flavor profile is quite traditional, there’s a lot going on with the filling, in a good way: the tofu is surprisingly creamy, and the sweet potato noodles, chunky soy protein, and various vegetables bring textural intrigue to each bite. The #dumplings are thin-skinned, yet sturdy enough to withstand pan-frying to a crisp (image 3) or boiling (image 4); they cook through quickly, too. I’ll certainly look for them (or the MSG-free version from sister brand Yissine) again once I’ve cleared up some freezer space, as they’re one of the best vegan options I’ve tried thus far.