Review of Eggless Kaya - Killiney (Since 1919) by eritakay

I won a jar from Hegg Foods giveaway on Instagram!! I had this in my cart and was about to hit ‘buy’ when I saw their post; I tried my luck and got it! Kaya is a coconut jam popular in the Southeast Asian region; it’s made with coconut milk, eggs and sugar. There are already vegan kaya jams in the market, but they’re usually super artificially tasting or expensive. This eggless kaya costs $8.80 and contains 15 servings! This is made by Singapore’s heritage brand Killiney and local plant-based egg startup Hegg; this limited-edition Eggless Kaya jam is made using 100% plant-based ingredients. There are no cholesterol, artificial sweetener or added preservatives in it, and it contains 60% less saturated fat than average #kaya.

You can have this with soda biscuits, pancakes, and ice creams, but I prefer having Kaya the traditional way — toasted white bread with butter (I used #nuttelex).

I can’t tell the difference between this and the non-vegan variety (I took a spoon of non-vegan Kaya to compare 🙃), so that’s a win. I highly recommend getting one to try. #hegg