Review of PLANT-BASED GRILLED TOFU IMMUNITY SALAD at Sociable Kitchen + Tavern by tanyalynn

Yum. This dish was exactly what I was craving. A variety of texture and flavours. Kale, Quinoa, Pickled Onions, Red Cabbage, Shredded Beets, Cauliflower and Hummus.
The hummus was spicy which was a surprise because that wasn’t indicated on the menu. Still delicious. The tofu wasn’t flavoured but that was ok because the vegan raita dressing was the best dressing I have tasted in my life! I mixed it all together. The chef was kind enough to lightly steam the cabbage for my sensitive digestion. Can’t wait to go to this plant friendly restaurant again and try something else.