Review of Shanghai SuiKow Pastry - Jia Jia Wang by piggy-egg
#EveryEffortCount #19 Apr 109/365 #802
Ready dumplings skin! Just need to prepare the filling ingredients!! Can choose steam or pan fried! Yum 🤤
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#EveryEffortCount #19 Apr 109/365 #802
Ready dumplings skin! Just need to prepare the filling ingredients!! Can choose steam or pan fried! Yum 🤤