Review of Roasted Black Pepper Vegan Mac N Cheese at The Raw Kitchen by m1tch9i

This is my favourite pasta from RAW yet. What’s sneaky and tragic though… this menu item isn’t on their vegan #pasta section. I got pretty lucky finding this hidden gem under the kid’s meal. Now, I feel I need to tell the restaurant to move this into the rest of the adult pastas 🤩 I can’t bear the thought of my #vegan compatriots missing out on this.

I love roasted black pepper in this, truly 😋 Definitely my top contender for RAW kitchen. The pasta is cooked more than al dente, just the way my Asian senses like it. There’s also something about this faux cheese sauce that’s close enough to the carbonara but not quite. But I’m convinced the fact that the black pepper was roasted is what really pulls the balance together 😜 Only thing is I could do without the basil.

From the kid’s meal it’s RM 16. Funny thing about this menu is that on Grab you get upgrade this dish to the regular portion. So I did and it came out at RM 21 which is standard for RAW. At least you always get a RM 5 voucher (only redeemable for dine in or takeout, NOT delivery) 🤓

Absolutely my top recommendation for pastas at RAW 🥳