Review of Vegetarian Xiao Long Bao at Shanghai Hall 1930 by moosewong

So excited to see a whole vegetarian menu with veganized versions of dim sum, rice and noodles, and sides! Especially xiao long bao (soup dumplings) which are usually pork-focused. The filling tastes like the same filling from usual vegetarian dim sum (dumplings or buns) but they were still nice especially with some hot soup inside. #veganisnotscary