Review of Roasted Delica Pumpkin, Wild Garlic Pesto, Rucola, Beluga Capers and Balsamico at Amò by neralo

Was recommended by our server as the better vegan option for a pizza, and I’m glad we listened. The pizza dough itself was the star of the show! Expected the pumpkin to make the dish very sweet, but was pleasantly surprised at how balanced the dish was thanks to the rest of the ingredients.

#veganisnotscary #singapore