Review of Focaccia con friarielli at Quei Bravi Ragazzi by eliemme

in the very long list of pizzas, as often happens, only the usual marinara is vegan. Fortunately, among the side dishes I see friarielli. At that point, armed with inventiveness, I ask for a smooth focaccia with friarielli. Good idea, also because the dough is very good, as are friarielli sautéed in the pan. They should put it on the menus.