Review of Plant Based Mince - Denny by hippiegirl

The options in stores are quite limited now, so I am grateful to have a meat-free soya-free mince option at Spar. I usually use Woolies vegetarian burgers, broken up in the frying pan, which I prefer to eating them as burgers. Taste is not bad, I cook with olive oil, garlic, onions and diluted tomato paste and add vegetables like carrots or peas, or potatoes, or pasta. It sticks to the frying pan a bit. #stellenbosch