Review of Chipotle Pepper Adobo Seasoning Sauce - Frontera by tamiapple
🌮Smoky, sweet, authentic & delish. After being inspired by @merelymarlo on AB & skimming a By Chloe taco recipe, I made cauliflower tacos using Frontera Chipotle Adobo sauce. The Chipotle sauce was added to pan-fried Cauliflower, pineapple & vegetables, then swirled into a spoonful of Tofutti sour cream to make five-second Chipotle crema. Wow! So inspired, simple and delicious. I highly recommend this sauce. 😊
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tamiapple @merelymarlo thanks so much for the inspo! 🌮 I purchased crunchy taco shells as well, so I’m looking forward to putting something together again soon! 😊1 likeReply
merelymarlo Of course! I can’t wait to see your creation...Mexican food is one of my favorites. 😀1 likeReply
abi88 A fun fact - in Mexico we don’t have taco shells. That was super strange to me when I came to US the Tuesday taco with this taco shell. Soft tortillas are always prefer to prepare tacos, otherwise you can fill the tortilla, roll and fry it then you have a “taco dorado” another thing is a “quesadilla” soft tortilla with some filling inside but fold, enchiladas are one of my favorites soft and roll tortilla with some filling inside then with a lot of salsa on top 🤤1 likeReply
lovedailylife Yum! 🌱🌱Reply
