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Blow your taste buds away with this blend!
The combination of mango and BamNut milk Barista is really nicely blended! LOVE it~😍
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Thick and good and my cat is a fantastic model forever in the background 🤩
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#EveryEffortCount 3Nov #279/365 #1659
Price:-$6.50
This is so much creamy than the green one! Quite nice to go with coffee. Yummy 🤤
* Ingredients: Water, Bambara groundnuts, coconut oil, shea butter, calcium, vitamin D2 & vitamin B12
#mylk #bamnutmilk #ditchdairy #veganisnotscary
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Got this as a bundle of 6 packets at $30 with free shipping. According to the blurb, bamnut is a legume that grows in Southeast Asia and Africa. It has great nutritional value including loads of iron and fibre. Also it can grow on degraded land, thus replenishing soil with nitrogen and restoring it. The milk contains wholesome and minimal ingredients such as Bambara groundnuts, coconut oil, shea butter, and is enriched with calcium and Vitamins D2 and V12.
It has a strong, earthy and vegetal taste. I quite like it on its own. With coffee however, I find the tastes don't blend so smoothly as oat, almond or hazelnut mylks. I find it tastes better in hot cacao though! The cacao flavour is more dominant. Also heating it up seems to take away the raw vegetal taste and gives it a lovely thick creamy texture.
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Last but not least, the barista version. This is the thickest and most grainy version out of the 3. I think I would have likes this more if only I have a proper coffee machine at home to be able to make a proper latte or cappucino. Not really suitable choice for me but I would highly recommend more cafes to include this in their non-dairy alternative choices soon for a more sustainable meal. I got the feeling this might even taste much better than soy
