Kala Namak
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Kala namak is a type of salt that has a distinct taste often described as egg-like. It is made from natural minerals and herbs and is a popular ingredient in Indian cuisine. This versatile salt can be used in a variety of dishes and is often used by vegans as a substitute for scrambled eggs. Kala namak is known for its rich, savory flavor that can add depth to any meal. Try it today and discover a new dimension to your cooking.
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