Shoyu
de Arche Naturküche
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🌟 Shoyu sauce is a popular condiment in Japanese cuisine, made from a base of soybeans and wheat. It has a savory and umami flavor that is versatile enough to be used in a variety of dishes. Some people use it as a dipping sauce for sushi, while others use it as a marinade for meats. Shoyu sauce is made with carefully selected ingredients and has a rich, complex flavor that is sure to enhance any meal.
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