Salsa de soja

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Salsa de soja is a versatile condiment that can add depth and flavor to a variety of dishes. Made from fermented soybeans, it has a rich and savory taste that can complement both savory and sweet dishes. Some popular uses include marinating tofu or tempeh, adding a burst of flavor to stir-fries or noodle dishes, or using it as a dipping sauce for spring rolls or dumplings. With its tangy and umami notes, salsa de soja is a must-try for anyone looking to add a new dimension to their cooking.

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