Made from 100% USDA Certified Organic rice and soybeans and is additive free. A long fermentation process creates its distinct, deep rich taste and aroma as well as chunky texture.
soya
Hikari Miso chooses certified organic ingredients and that means: no chemical pesticides, herbicides or fertilizers. We source from certified organic farmers to ensure organic integrity and maintain organic practices in our manufacturing plants. We are the first manufacturer in Japan to earn organic certification in the U.S., the EU and Japan.